Vespertine
3599 Hayden Ave, Culver City, CA
American
Fine Dining
Part of Sprout LA
1-10 Employees • 88 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Business Manager | May 2018 | Present | Front of House Manager • The Public House • Jun 2017—Present | |||
| Service Professional | Feb 2024 | Present | ||||
| Chef de Partie | Mar 2024 | Present | ||||
| Prep Cook | Mar 2024 | Present | ||||
| Senior Line Cook | Apr 2024 | Present | Guitar & Music Teacher • Self- Employed • Jun 2014—Present | |||
| Lead Line Cook | Apr 2024 | Present | chef assistant • Chef Erics Culinary Classroom • Jan 2023—Present | |||
| Server Associate | Mar 2025 | Present | Server and Bartender • Mon Ami Restaurant • Jun 2023—Present | |||
| Server | Apr 2025 | Present | ||||
| Service Associate | May 2025 | Present | Event Curator • db Bistro Moderne • Jul 2024—Present | |||
| Server | May 2025 | Present | Freelance Artist / Designer • Self-Employed • 2020—Present | |||
| Lead Server | Jun 2025 | Present | ||||
| Server | Sep 2025 | Present | ||||
| Chef de Partie | Oct 2025 | Present | ||||
| Server | Dec 2025 | Present | ||||
| Server | Apr 2026 | Present | ||||
| Server | Jun 2026 | Present | ||||
| Service Assistant | Jul 2026 | Present | Undergraduate Research Assistant • Aftercare Research Center - UCLA Semel Institute • Jan 2025—Present | |||
| Sommelier | Sep 2025 | Present | ||||
| Service Captain | Dec 2024 | Present | ||||
| Chef de Partie | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Service Professional | Jul 2024 | |||||
| Chef de Partie | Mar 2025 | Private Chef • Fresh Picanha LLC • Apr 2025—Present | ||||
| Lead Line Cook | Apr 2024 | Aug 2026 | Culinary Specialist • Culinary Staffing Service • Jul 2022—Present | |||
| Assistant General Manager | Jan 2024 | Dec 2025 | ||||
| Chef de Partie | Jun 2025 | Dec 2025 | RnD chef / Lead • EatThunder • Jan 2025—Present | |||
| Food Service Associate | Jun 2025 | Nov 2025 | Server • Danbi • Nov 2025—Present | |||
| Chef de Partie | Mar 2024 | Sep 2025 | Chef de Partie • Monsieur Dior by Dominique Crenn • Sep 2025—Present | |||
| Chef de Partie | Jul 2024 | Jul 2025 | ||||
| Stage | May 2025 | Chef de Partie • 7 Adams • 2026—Present | ||||
| Director of Operations | May 2022 | May 2025 | ||||
| Server | Jan 2024 | May 2025 | Barback • Monsieur Dior by Dominique Crenn • Sep 2025—Present | |||
| Chef de Partie | May 2024 | May 2025 | ||||
| Lead Captain / Sommelier / Service Leader | Jan 2024 | Mar 2025 | ||||
| Director of Service / General Manager | Feb 2023 | Jan 2025 | General Manager • Dante Beverly Hills • Jan 2025—May 2025 | |||
| Front of House Staff | 2024 | 2025 | ||||
| Chef de Partie | Jan 2024 | Jul 2024 | ||||
| Chef de Partie | Jan 2024 | Jul 2024 | Freelance Assistant Chef • Freelance • Feb 2024—Present | |||
| Chef de Partie | Jan 2024 | May 2024 | ||||
| Junior Sous Chef | Jan 2024 | May 2024 | Executive Sous Chef • CANTO VI • 2024—Present | |||
| Junior Sous Chef | Jan 2023 | Mar 2024 | Private Assistant Chef • Chef Kenneth Anderson | |||
| Sous Chef & Pastry Chef | Bartender & Server • A ti • Sep 2024—Present | |||||
| Internship | Line Cook • Market • Oct 2025—Present | |||||
| Busser/Food Runner | ||||||
| Stage | Stage • Umberto |
Do you work here or have you worked here? Add yourself to this business's employee list.
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