Tru Restaurant

676 N St Clair St, Chicago, IL 60611, USA

Fine Dining

29 Employees on Culinary Agents

Two Michelin Stars

This fine-dining destination offers Executive Chef/Partner Anthony Martin’s Progressive French cuisine showcasing the most pristine ingredients available with bold creativi... Read more

Followers (31)
  • Shawn Davis
    Line Cook
    McHenry, Illinois
  • Juan Chavez
    Chicago, IL
  • Scott Murray
    Executive Chef
    Chicago, IL
  • See all
Employees (29)
  • Laura Navarrete
    Captain / Lead Server
    Sep 2012—Present
  • Brent Peyton
    Chef de Partie
    Sep 2013—Present
  • Andrew Harrell
    Host / Hostess
    Oct 2016—Present
  • Current (4) 
     Former (25)