Tru Restaurant
Permanently Closed
Chicago, IL 60611, United States
Fine Dining
36 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Sep 2013 | Present | ||||
| Host / Hostess | Oct 2016 | Present | ||||
| Busser | Jul 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Mar 2011 | Jan 2018 | Executive Chef • Lettuce Entertain You • Jan 2018—Apr 2020 | |||
| Dishwasher | Jun 2017 | Nov 2017 | Receiver • Integrity Staffing Solutions • Sep 2017—Feb 2018 | |||
| Reservationist | Dec 2014 | Oct 2017 | Administrative Assistant • Lettuce Entertain You Enterprises • Oct 2017—Present | |||
| Assistant Sommelier | Oct 2015 | Apr 2017 | Server • Mirra • Oct 2024—Present | |||
| Captain | 2012 | 2017 | Wine Harvest Intern • Lingua Franca Winery • Aug 2022—Dec 2022 | |||
| Food Runner | May 2016 | Dec 2016 | Cellar Worker • Outpost Wines • Oct 2017—Present | |||
| Commis | May 2016 | Nov 2016 | Freelance Culinary Consultant • Self-employed • Sep 2023—Present | |||
| Captain / Lead Server | Jul 2013 | Mar 2016 | Bartender/Barback/Server • Mother’s Ruin • Oct 2022—Present | |||
| Line Cook | May 2015 | Feb 2016 | Senior Sous Chef • Locanda Verde - Tribeca • Nov 2018—Apr 2020 | |||
| Captain | Jul 2013 | Jul 2015 | Server • Volare • Aug 2023—Present | |||
| Line Cook | Oct 2014 | Apr 2015 | Lead Line Cook • Somerset • Nov 2017—Apr 2019 | |||
| Line Cook | 2014 | 2015 | Owner • Naomi Sushi • 2020—2025 | |||
| Office Manager | Jan 2013 | Dec 2014 | Maitre D • InterContinental Hotels Group • Jan 2013—Present | |||
| Chef de Partie | Apr 2014 | Sep 2014 | Chef de Partie • Avec 615 W Randolph St. Chicago, IL • May 2016—Present | |||
| Expeditor | Jul 2011 | Jul 2014 | Captain • ACADIA • Jul 2018—Present | |||
| Maitre D | Feb 2012 | Jun 2014 | Lead Host • Trump International Hotel & Tower® Chicago • Jun 2014—Present | |||
| Line Cook | Sep 2013 | Apr 2014 | Chef de Cuisine • House 406 Restaurant • Sep 2021—Present | |||
| Captain | Aug 2008 | Sep 2013 | Captain / Lead Server • Formento's • Feb 2015—Sep 2017 | |||
| Line Cook | Jun 2013 | Sep 2013 | Executive Sous Chef • Little Donkey • Jun 2016—Oct 2018 | |||
| Food Runner | Sep 2012 | Jun 2013 | Busser • Acadia • Oct 2013—Present | |||
| Line Cook | Jun 2010 | Apr 2012 | Sous Chef • Bar Boulud • Oct 2015—Jun 2018 | |||
| Captain | 2009 | 2012 | Service Captain • Nic & Junior's • May 2025—Oct 2025 | |||
| Busser | Apr 2010 | Mar 2011 | ||||
| Line Cook | 2011 | Founder, CEO • Fresh Edge, LLC • 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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