Benoit New York
60 West 55th Street, New York, NY, United States
French
Upscale Casual
Part of Alain Ducasse Entreprise
66 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
CONTEMPORARY FRENCH BISTRO BY ALAIN DUCASSE
Alain Ducasse’s bistro evokes the charm and pleasure of the original Benoit in Paris, which opened its doors in 1912. Read more
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Followers (123)
- Cassandra Vincent
Pastry Cook
New York, NY - Lucas Cerqueira
CDC
New York, NY - Alexandre MACAUD
Pastry Chef
New York, NY - See all
Open (7)
Backwaiter
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsHost/Hostess
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $22.00)Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
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