International Culinary Center - New York (ICC)

Hospitality Career Paths

• 2011
• Create high standards for yourself in every single thing you do. Small, great habits tend to snowball into big ones.

  

  Lisa Karvellas

  Executive Chef and Co-Owner

  Cedar Lakes Estates

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• Bread baking is not the same each day. The key to success is having the ability to think several steps ahead, and...

  

  Rhonda Crosson

  Bakery Consultant

  Independent

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• 2010
• Throughout my career, I’ve learned to embrace and live with change as well as ambiguity, to ask a lot of questions,...

  

  Karen Bornarth

  Executive Director

  The Bread Bakers Guild of America

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• What keeps me pushing everyday to succeed, in this business, is the fear of not being good enough. I always try to be...

  

  Cesar Gutierrez

  Private Chef

  McAndrews and Forbes Group

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• 2009
• I deliberately work on managing myself by working on my mindset. Every day I tell myself a mantra–I get to–rather...

  

  Angela Borah

  Head Chocolatier

  Kreuther Handcrafted Chocolate and Gabriel Kreuther

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• 2008
• Being passionate and having a cultural fit is definitely more important than a job title. Your job is what you make...

  

  Camilla Marcus

  Chef & Founder

  west~bourne

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• 2007
• The best lesson that I have learned during my career is to put your head down, work hard in the best place you can,...

  

  Kelly Jeun

  Private Chef

  Freelance

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• 2005
• I am inspired by hard work. I love having the satisfaction of a hard day's work behind me. Everyday after prep or...

  

  Josh Even

  Partner, Chef and General Manager

  Fossetta

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• Be different and be unique.

  

  Ghaya Oliveira

  Chef & Owner

  Ghaya

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• 2003
• I lead by example. You can't be afraid to cuff your sleeves and jump on the line. We constantly change the menu to...

  

  Pat Pascarella

  Chef & Partner

  The Porchetta Group

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