International Culinary Center - New York (ICC)

The maximum education in the minimum amount of time: International Culinary Center’s first-rate education is designed for real-world achievement. Through our award-winning, Total Immersion curriculum, learn the fundamentals from experienced chef-instructors who expect the best from you. Our intensive, fast-track programs set you on a path for professional success in just months. From entrepreneurial alumni like Bobby Flay, Dan Barber, David Chang, Wylie Dufresne and Christina Tosi to legendary deans including Jacques Pépin and Jacques Torres, ICC cultivates talent. With more than 15,000 alumni from 80 countries over the past three decades, our school is well-connected and will work with you throughout your career. Our New York City campus offers access to some of the best cuisine in the world from its home base of stylish Soho. Our Silicon Valley campus gives access to some of the best California vineyards and farm-to-table cooking. Both schools serve as the international “center” of your journey, with experiences beyond the kitchen. You supply the desire; we’ll help you develop your craft, earn your diploma and gain confidence, providing a solid return on your investment.