International Culinary Center - New York (ICC)
New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.
Students & Alumni (1689)
Adam Superneau
Former Investment / Banking Professional. 20+ years in the Hospitality Industry including hotels, music venues and restaurants. 5 years as Managing Partner of my own highly-awarded restaurant concept, Oak Oven. 2+ years managing production and plant-based recipe development for Breads On Oak.
New Orleans, LA
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