Rose's Luxury

717 8th Street Southeast, Washington, DC, United States

New American

Casual Dining, Restaurant Group, Upscale Casual

Part of Rose's Restaurant Group

51-100 Employees • 55 Employees on Culinary Agents

1 Employee RecommendationSee Details

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Awards
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2020
Best Chef: Mid-Atlantic
2016 - Aaron Silverman
One Michelin Star
2019
See all
About
Followers (167)
  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Paola Velez
    Executive Pastry Chef
    Washington, DC
  • Ashley Trujillo
    Restaurant Manager
    Denver, CO
  • See all
Open (23)

  • Operations Coordinator


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $25.00)

  • Lead Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00) plus tips

  • Culinary Coordinator


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)

  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $90k)

  • Restaurant Operations Coordinator


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $25.00)

  • Tournant Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00)

  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)

  • General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($92.5k - $97.5k)

  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips

  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($10.00) plus tips

  • Hospitality Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($60k - $70k)

  • Facilities Coordinator


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00)

  • Culinary Director


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($110k - $150k)

  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00) plus tips

  • Special Projects Coordinator


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00)

  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($10.00) plus tips

  • Server Assistant


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($10.00) plus tips

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $75k)

  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($50k - $60k)

  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips

  • Kitchen Server


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($10.00) plus tips

  • Head Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($92.5k - $97.5k)

  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Kelly Phillips
    Senior Hospitality Manager
    Rose's Restaurant Group
Employees (55)
  • Kerstin Mikalbrown
    Wine Manager
    Jul 2015—Present
  • Jordan Anthony-Brown
    Sous Chef
    Jun 2017—Present
  • Oriana Mejias
    Head Server
    May 2021—Present
  • Current (10) 
    •
     Former (45)
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