Rose's Luxury
717 8th Street Southeast, Washington, DC, United States
New American
Casual Dining, Restaurant Group, Upscale Casual
Part of Rose's Restaurant Group
51-100 Employees • 32 Employees on Culinary Agents
Awards
One Michelin Star
2022
2022
One Michelin Star
2021
2021
One Michelin Star
2020
2020
Best Chef: Mid-Atlantic
2016 - Aaron Silverman
2016 - Aaron Silverman
One Michelin Star
2019
2019
One Michelin Star
2018
2018
One Michelin Star
2017
2017
About
(202) 580-8889
Gallery
Links
Website
http://www.rosesluxury.com/
Followers (93)
- Madison Alpern
Interior Designer
Philadelphia, PA - Yu Ming Chan
Sommelier
Los Angeles, CA - Paola Velez
Executive Pastry Chef
Washington, DC - See all
Open (13)
Chef de Cuisine
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)General Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Busser
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Hospitality Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Host
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00) plus tipsServer
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($5.05) plus tipsServer Assistant
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsSpecial Projects Coordinator
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)Food Runner
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($5.35) plus tipsSous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Junior Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)
Employees (32)
- Kerstin Mikalbrown
Wine Manager
Jul 2015—Present - Jordan Anthony-Brown
Sous Chef
Jun 2017—Present - Saul Zelaya
Line Cook
Jul 2019—Present - Current (4) •Former (28)
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