Rose's Luxury

717 8th Street Southeast, Washington, DC, United States

New American

Casual Dining, Restaurant Group, Upscale Casual

51-100 Employees • 44 Employees on Culinary Agents

Awards
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2020
Best Chef: Mid-Atlantic
2016 - Aaron Silverman
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
About
Followers (143)
  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Paola Velez
    Executive Pastry Chef
    Washington, DC
  • Ashley Trujillo
    Restaurant Manager
    Denver, CO
  • See all
Open (17)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Tournant Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $22.00)
  • General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($8.00) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($8.00) plus tips
  • Hospitality Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00) plus tips
  • Special Projects Coordinator


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($8.00) plus tips
  • Server Assistant


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($8.00) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($8.00) plus tips
  • Kitchen Server


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($8.00) plus tips
  • Head Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Employees (44)
  • Kerstin Mikalbrown
    Wine Manager
    Jul 2015—Present
  • Jordan Anthony-Brown
    Sous Chef
    Jun 2017—Present
  • Oriana Mejias
    Head Server
    May 2021—Present
  • Current (7) 
     Former (37)