Rose's Luxury

717 8th Street Southeast, Washington, DC, United States

New American

Casual Dining, Restaurant Group, Upscale Casual

51-100 Employees • 32 Employees on Culinary Agents

Awards
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2020
Best Chef: Mid-Atlantic
2016 - Aaron Silverman
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
About

(202) 580-8889

Followers (93)
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • Yu Ming Chan
    Sommelier
    Los Angeles, CA
  • Paola Velez
    Executive Pastry Chef
    Washington, DC
  • See all
Open (13)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Hospitality Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.05) plus tips
  • Server Assistant


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Special Projects Coordinator


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($5.35) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Employees (32)
  • Kerstin Mikalbrown
    Wine Manager
    Jul 2015—Present
  • Jordan Anthony-Brown
    Sous Chef
    Jun 2017—Present
  • Saul Zelaya
    Line Cook
    Jul 2019—Present
  • Current (4) 
     Former (28)