Rose's Luxury
717 8th Street Southeast, Washington, DC, United States
New American, Tapas / Small Plates
Casual Dining, Bar / Lounge
Part of Rose's Restaurant Group
11-25 Employees • 83 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Wine Manager | Jul 2015 | Present | Server • Rose's Luxury • Oct 2013—Present | |||
| Busser | 2019 | Present | ||||
| Head Server | May 2021 | Present | ||||
| Chef | Jun 2021 | Present | ||||
| Banquet Captain | 2023 | Present | ||||
| Chef Tournant | Mar 2023 | Present | Freelance Chef • Karmic Soul Creations • Aug 2021—Present | |||
| Head Chef | May 2023 | Present | ||||
| Server | Aug 2023 | Present | ||||
| Food Runner | Jun 2024 | Present | ||||
| Chef de Partie | Jul 2024 | Present | Kitchen Manager • Prince George's County Board of Education • Sep 2014—Present | |||
| Food Runner | Aug 2024 | Present | ||||
| Sr. Event Sales Manager | Sep 2024 | Present | Sr. Event Sales Manager Consultant • JAB Enterprise • Jun 2024—Present | |||
| General Manager | Oct 2024 | Present | ||||
| Events Manager | Mar 2025 | Present | General Manager • Maialino Mare • Jun 2021—Present | |||
| Host / Maître D’ | Jun 2025 | Present | Lead Captain • Extra Fancy • Apr 2024—Present | |||
| Sous Chef | Sep 2025 | Present | ||||
| Sous Chef | Oct 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Runner | Jul 2024 | Jun 2026 | ||||
| Senior Chef De Cuisine/Head of Shop | Feb 2024 | Dec 2025 | Corporate Chef • Hai Hospitality • Dec 2025—Present | |||
| Busser | Feb 2023 | Jun 2025 | Line Cook • Osteria Mozza DC • Sep 2024—Sep 2026 | |||
| Server Assistant | Jan 2023 | Mar 2025 | Server • SHIA • Mar 2025—Present | |||
| Sommelier | Jun 2024 | Mar 2025 | Sommelier • L'Ardente • Mar 2025—Jun 2026 | |||
| Chef de Cuisine | Sep 2023 | Jan 2025 | Chef de Cuisine • MD Hospitality • Jun 2026—Present | |||
| Front of House Staff | 2023 | 2025 | Front of House Staff • Atelier • Oct 2025—Present | |||
| Hospitality Manager | Oct 2022 | Oct 2024 | ||||
| Captain | Apr 2024 | Oct 2024 | Sommelier • Clemente Bar • May 2026—Present | |||
| Busser | Jun 2022 | Jul 2024 | Line Cook • Fogo de Chão Brazilian Steakhouse - New York • Jul 2024—Present | |||
| Food Runner | Apr 2023 | Jun 2024 | Food Runner • Little Pearl • Apr 2023—Present | |||
| Stage (Culinary Intern) | Jun 2024 | Jun 2024 | Line Cook • 9Five Kitchen & Bar • Jan 2025—Aug 2025 | |||
| Chef de Partie | Feb 2023 | Feb 2024 | Sous Chef • Cotogna • 2026—Present | |||
| Captain, Captain Trainer | Sep 2021 | Jan 2024 | Server, Server Trainer • Pascual • May 2025—Present | |||
| Garde- Manger, Pasta Cdp, Fry Station, Am Prep Cook | Dec 2021 | Jan 2024 | Pastry Cook • Pascual • Jan 2024—Present | |||
| Junior Sous Chef | Jul 2023 | Jan 2024 | Expeditor • Ever Restaurant • Sep 2024—Present | |||
| Food Runner | Nov 2023 | Jan 2024 | Shift Supervisor • SHIA • Mar 2025—Aug 2025 | |||
| CDC | Dec 2023 | Jan 2024 | Executive Chef • Primrose • Mar 2024—Mar 2025 | |||
| Maitre D | 2021 | 2024 | Server • RPM Italian - Washington D.C. • 2016 | |||
| Chef de Partie | May 2023 | Sep 2023 | Data Annotator • Georgia Institute of Technology • Jan 2024—Mar 2024 | |||
| Host | Aug 2023 | Senior Program Specialist • Creative Associates International, D.C • Jan 2022—Present | ||||
| Chef de Partie (AM, PM, Swing) | Nov 2021 | Aug 2023 | Senior Sous Chef • Peko Peko • Dec 2024—Aug 2025 | |||
| Stage | Line Cook • Vern's • Jun 2025—Present | |||||
| Stagiaire | Chef de Cuisine • Lumiere Hall • Feb 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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