Rose's Luxury

717 8th Street Southeast, Washington, DC, United States

New American

Casual Dining, Restaurant Group, Upscale Casual

Part of Rose's Restaurant Group

51-100 Employees • 72 Employees on Culinary Agents

I Want to Work Here

Awards / Distinctions

One Michelin Star
2024

One Michelin Star
2023

One Michelin Star
2022

One Michelin Star
2021

One Michelin Star
2020

Best Chef: Mid-Atlantic
2016 - Aaron Silverman

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About

Gallery

Links

Website
http://www.rosesluxury.com/

Followers (195)

Madison Alpern
Food & Beverage, Design, Sales, Tech
Philadelphia, PA
Paola Velez
Executive Pastry Chef
Washington, DC
Ashley Trujillo
Restaurant Manager
Denver, CO
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Open (24)

Assistant General Manager

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $85k)
Catering Sales Account Executive

Type: Part Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $85k)
Senior Hospitality Manager

Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($100k - $105k)
Senior Operations Manager

Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($100k - $105k)
Senior Culinary Manager

Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($100k - $105k)
Host

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00) plus tips
Operations Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($55k - $65k)
Chef de Cuisine

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($80k - $90k)
Tournant Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($23.00)
Chef de Partie

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)
Busser

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tips
General Manager

Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($92.5k - $97.5k)
Bartender

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tips
Hospitality Manager

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($60k - $70k)
Special Projects Coordinator

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($25.00)
Server Assistant

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tips
Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $75k)
Junior Sous Chef

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($50k - $60k)
Food Runner

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tips
Kitchen Server

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tips
Server

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tips
Operations Coordinator

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $25.00)
Special Projects Manager

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($60k - $70k)
Head Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($92.5k - $97.5k)

Hospitality Career Paths
Leaders who currently or have previously worked here

Kelly Phillips
Co-Founder
Destination Unknown Restaurants

Employees (72)

Kerstin Mikalbrown
Wine Manager
Jul 2015—Present
Jordan Anthony-Brown
Sous Chef
Jun 2017—Present
Oriana Mejias
Head Server
May 2021—Present
Current (15)
•
Former (57)