Rose's Luxury

717 8th Street Southeast, Washington, DC, United States
New American, Tapas / Small Plates
Casual Dining, Bar / Lounge
Part of Rose's Restaurant Group
11-25 Employees • 83 Employees on Culinary Agents
1 Employee RecommendationSee Details

Awards / Distinctions

One Michelin Star
2025
One Michelin Star
2024
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2020
See all

About

Eclectic New American small plates menu crafted in a cozy, converted townhouse with upstairs bar.

Followers (215)

  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Paola Velez
    Executive Pastry Chef
    Washington, DC
  • Ashley Trujillo
    Restaurant Manager
    Denver, CO
  • See all

Jobs (17)

  • Recruiting & Onboarding Coordinator


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00 - $30.00)

  • Tournant Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00)

  • Lead Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00) plus tips

  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips

  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips

  • Server Assistant


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips

  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips

  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($50k - $60k)

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $75k)

  • Hospitality Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($60k - $70k)

  • Operations Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($55k - $65k)

  • Head Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($92.5k - $97.5k)

  • General Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($92.5k - $97.5k)

  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $90k)

  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $90k)

  • Restaurant Facilities Coordinator


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00)

  • Recruiting Coordinator


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Kelly Phillips
    Co-Founder
    Destination Unknown Restaurants

Employees (83)

  • Kerstin Mikalbrown
    Wine Manager
    Jul 2015—Present
  • Denis Cruz
    Busser
    2019—Present
  • Oriana Mejias
    Head Server
    May 2021—Present
  • Current (17) 
    •
     Former (66)
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