Rose's Luxury
717 8th Street Southeast, Washington, DC, United States
New American
Casual Dining, Restaurant Group, Upscale Casual
Part of Rose's Restaurant Group
51-100 Employees • 59 Employees on Culinary Agents
1 Employee RecommendationSee Details
Awards
One Michelin Star
2024
2024
One Michelin Star
2023
2023
One Michelin Star
2022
2022
One Michelin Star
2021
2021
One Michelin Star
2020
2020
Best Chef: Mid-Atlantic
2016 - Aaron Silverman
2016 - Aaron Silverman
About
Links
Website
http://www.rosesluxury.com/
Followers (173)
- Madison Alpern
Food & Beverage, Design, Sales, Tech
Philadelphia, PA - Paola Velez
Executive Pastry Chef
Washington, DC - Ashley Trujillo
Restaurant Manager
Denver, CO - See all
Open (26)
Hospitality Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($60k - $70k)Special Projects Coordinator
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($25.00)Server Assistant
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tipsSous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $75k)Junior Sous Chef
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($50k - $60k)Facilities Coordinator
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($25.00)Food Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tipsCulinary Director
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($110k - $150k)Host
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00) plus tipsKitchen Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tipsServer
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tipsHead Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($92.5k - $97.5k)Culinary Director
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary (Based on Experience)Assistant General Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $85k)Operations Coordinator
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $25.00)Lead Host
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($25.00) plus tipsCatering Sales Account Executive
Type: Part Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $85k)Operations Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($55k - $65k)Culinary Coordinator
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)Chef de Cuisine
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($80k - $90k)Restaurant Operations Coordinator
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $25.00)Tournant Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($23.00)Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)General Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($92.5k - $97.5k)Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($10.00) plus tipsBusser
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($10.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (59)
- Kerstin Mikalbrown
Wine Manager
Jul 2015—Present - Jordan Anthony-Brown
Sous Chef
Jun 2017—Present - Oriana Mejias
Head Server
May 2021—Present - Current (13) •Former (46)