Bistro du Midi

Bistro du Midi showcases authentic Provencal cuisine in a warm, welcoming and beautiful setting. Inspired by the ingredients and culinary techniques of the Midi region in France, Executive Chef Josue Louis presents modern, ingredient-driven creations that are both refined and approachable. From a carefully conceived crudo and charcuterie selection, to the freshest seafood, meats and vegetables, Bistro du Midi brings the simple, clean and bold flavors of Provence to Boston. The menu is complemented by an extensive, French-leaning wine list and contemporary cocktail selection. Boasting unparalleled views of the scenic Public Garden, Bistro du Midi offers seasonal al fresco dining. Bistro du Midi is located at 272 Boylston Street in Boston’s Back Bay.