Bistro du Midi
272 Boylston Street, Boston, MA, United States
French
Fine Dining
Part of Himmel Hospitality Group
51-100 Employees • 30 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Sep 2015 | Present | ||||
| Food Runner | Aug 2022 | Present | ||||
| Head Bartender | 2023 | Present | ||||
| Hostess | Jun 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Hostess | Sep 2023 | Sep 2024 | Research Assistant • Boston University Center for Brain Recovery • Aug 2024—Aug 2025 | |||
| Chef – Meat Station | Jan 0000 | 2023 | Sous Chef – Associate Kitchen Manager • The James • 2023—2025 | |||
| Bartender | Jun 2021 | Aug 2022 | ||||
| Host | Aug 2021 | Apr 2022 | Sales Associate • Cb2 • Oct 2020—Present | |||
| Executive Pastry Chef | Mar 2019 | Nov 2021 | Executive Pastry Chef • The Chanler at Cliff Walk • Oct 2023—Nov 2024 | |||
| Food Runner | Jun 2021 | Sep 2021 | Lead Host • Himmel Hospitality Group • Sep 2022—Jan 2024 | |||
| Server and Bartender | 2018 | 2020 | Server • TAO Downtown Restaurant - New York • 2026—Present | |||
| Assistant Pastry Chef | Jan 2019 | Oct 2019 | Pastry Chef • Mooncusser Fish House • Oct 2019—Jun 2020 | |||
| Bartender | Jan 2018 | Mar 2019 | Beverage Director • City Winery - Boston • Jan 2023—Present | |||
| Captain | Nov 2017 | Sep 2018 | General Manager • No Relation • Jun 2021—Present | |||
| Line Cook | 2016 | 2018 | Line Cook • All Set Restaurant and Bar • 2022—2023 | |||
| Server Assistant, Food Runner | Jun 2017 | Dec 2017 | Event Director, Lead Server (Quintal de Vo Pop-Up) • Mister Paradise • Jun 2022—Present | |||
| Pastry Sous Chef | Jun 2017 | Dec 2017 | ||||
| Executive Chef | Jun 2009 | Feb 2016 | Corporate Executive Chef • G Hospitality/Providence G • Jan 2016—Feb 2018 | |||
| Pastry Sous Chef | Feb 2013 | Aug 2015 | ||||
| Pastry Cook | Mar 2015 | May 2015 | Pastry Sous Chef • Dunes Club • May 2015—Oct 2015 | |||
| Backwaiter/barback | May 2014 | Aug 2014 | Server • The 49th • Apr 2023—Jul 2023 | |||
| Captain / Lead Server | Oct 2011 | Apr 2014 | General Manager • Benedetto • Jun 2019—Present | |||
| Backwaiter | Mar 2013 | Apr 2014 | Server • Bar Mar • Nov 2023—Present | |||
| Line Cook | Oct 2013 | Apr 2014 | Owner • Chef Equity Partners • Apr 2020—Present | |||
| Captain / Lead Server | Sep 2012 | Sep 2013 | Sommelier • Morton's The Steakhouse • Dec 2016—Present | |||
| Line Cook | Jan 2013 | May 2013 | Sous Chef • Doc B's Fresh Kitchen - International Plaza • Jul 2016—Present | |||
| Server | Apr 2010 | Jan 2013 | Server • Davio's Northern Italian Steakhouse • Mar 2015—Jan 2017 | |||
| Captain (Lead Server) | 2011 | 2013 | FOH position • Lucca Back Bay |
Do you work here or have you worked here? Add yourself to this business's employee list.
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