The Yacht Club

601 W 26th St 10th floor, New York, NY 10001
Oyster Bar / Raw Bar, Seafood
Upscale Casual, Wine Bar, Bar / Lounge
Part of Crew
51-100 Employees • 38 Employees on Culinary Agents

Followers (13)


Bahja Delfico
Assistant Director of Food and Beverage

White Plains, NY
Camille Franklin
Sales Enablement & Client Growth Specialist

New York, NY
Ernest Blanc
Concierge/ Porter (Swing)

Queens, NY
San Alci
New York, NY
Alex Casares
I have a passion for Hospitality, specially improving workflow, job environment, giving teams the tools for success. I've been working on the service industry for over 7 years on top of finishing my career on hospitality management and culinary school. I've worked on all areas of the restaurant from the kitchen line to bartender, experiencing leading roles from BOH to FOH. I've found a special interest on technology applied to hospitality and how many benefits it can bring top the team and bottom-line savings for the company. I want to keep learning and helping teams improve and optimize their jobs, productivity, budgeting, etc.

New York, NY
Kevin Pastrana
Server

New York, NY
Ellie Song
Lead Host

Brooklyn, NY
Angelo Espinal
Barback

Alexandra Nolan
Versatile professional with twenty years of customer service experience. Skilled in both high volume and formal fine dining. Classic cocktail training with the finesse to create unique flavor profiles. Proven social media management and staff training experience. Advanced wine and spirits knowledge, Toast, Aloha, Micros, Digital Dining, and Breadcrumbs POS knowledge.

New York, NY
André Edwards
Bushwick, Brooklyn, NY
A Florian
Greater New York City Area
Freddy Cruz
Hospitality Professional | Skilled Bartender | Guest Experience Specialist, Craft Cocktail Bartender | Guest-Focused Hospitality Expert,Creative Bartender | Passion for Service & Teamwork

New York, NY