Marea - New York

Chef de Cuisine

Pastry chef

Line Cook

Back of House Staff

Chef Tournant

Culinary Director

Juan Mendoza 610 W. 174 Street Apt 2H 347.364.5313 New York, NY 10033 [email protected] ------------------------------------------------------------------------------------------------------------------------------- SUMMARY An experienced, focused and hands-on chef with excellent communication skills and the ability to interact with people of all educational and professional backgrounds. A competent chef and very professional with a sincere interest in helping businesses administer and construct an efficient, well organized environment. Demonstrated abilities in leadership, teamwork and people skills. KEY STRENGTHS AND SKILLS • Well-organized and comfortable working in a busy, multi-tasking project oriented environment. • Recognized as a highly organized and productive employee by customers and management. • Fluent in English and Spanish • Professional work relations, communications and people skills with customers, staff and management. • Extensive exposure to the public and maintaining excellent customer satisfaction PROFESSIONAL EXPERIENCE Global kitchen –New York, NY 04-2015-present Chef the Cuisine Ensuring foods are ready on timely manners, serving with high quality for customers. Responsible for the daily menu and placing orders. Receive vegetables and meat products, Help with the main catering orders. Tryp Times S. Hotel –New York, NY 11/2013-03/2015 Chef Managing the kitchen and preparation of all food for customers, responsible for the daily arraignments of the menu and supervised the kitchen and receiving deliveries. Aramark Café- New York, NY 6/2007-11/2013 First Cook Ensuring foods are ready on timely manners, responsible for the daily menu and the next day menu, Placing Orders for the restaurant. Receive all foods products; maintain all sanitary areas according to the standards. EDUCATION The Art Institute of New York City February/2006 Associate degree in culinary arts and management Qualifying Certificate din food protection Issue 5/2015

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Catering Server/Bartender

Prep Cook