Oyster-focused menus, sustainability practice, and narrative-driven experiences
New York, NY
Hemingway Liu
Server with 3+ years exp. - Exceptional Guest Services, Flexible/Adaptable, and Team-Driven
New York, NY
Sydney Morrison-Hoffman
Proven leader in hospitality who thrives in multiple styles of service. Exceeds in sales and guest experience due to sharp knowledge in food and beverage, accompanied by strong leadership skills. Hard-working, well trained, and always eager to learn more.
New York, NY
Dani Carbone
New York, NY
Joel Vargas
Banquet Captain/Server/Bartender
New York, NY
Andrea Bastianelli
Chef de Partie
New York, NY
Tyjuan Keller
Cook
Brooklyn, NY
Marios Chatzidimitriou
General Manager
Uranbileg Enkhbold
Hospitality enthusiast who has over 5 years of experience in Fine dining and Luxury Hotels and open for new opportunities
