Aviary
955 West Fulton Market, Chicago, IL, United States
New American
Bar / Lounge, Casual Dining
Part of The Alinea Group
26-50 Employees • 122 Employees on Culinary Agents
4 Employee RecommendationsSee Details
Awards
The World's 50 Best
2017 - No.41
2017 - No.41
Outstanding Bar Program
2013
2013
About
A cocktail bar, redefined. By Grant Achatz and Nick Kokonas.
Gallery
Links
Website
http://theaviary.com/
Google
https://maps.google.com/maps/place?q=Aviary&ftid=0x880e2cd096f5eddd:0x3891a942b067e367
Instagram
https://www.instagram.com/thealineagroup/
Facebook
https://www.facebook.com/aviarycocktails/
Twitter
https://twitter.com/aviarycocktails
Website
https://www.youtube.com/user/AviaryCocktails/videos
Website
https://culinaryagents.com/career/timeline/grant-achatz
Followers (307)
- Culinary Agents
New York, NY - Gregorio Martinez
Sous Chef
Chicago, IL - Alyssa Gould
Line Cook
Chicago, IL - See all
Open (7)
Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Bartender
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Bar Prep
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Host
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Polisher - The Aviary
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00)Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.50)Food Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (122)
- Eric Rivera
Research & Development
Oct 2011—Present - Micah Cox
Sous Chef
Jan 2012—Present - Jeremiah Beckley
Service Manager
Apr 2012—Present - Current (28) •Former (94)
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