Aviary
955 West Fulton Market, Chicago, IL, United States
New American
Bar / Lounge, Casual Dining
Part of The Alinea Group
26-50 Employees • 151 Employees on Culinary Agents
4 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Research & Development | Oct 2011 | Present | ||||
| Sous Chef | Jan 2012 | Present | ||||
| Service Manager | Apr 2012 | Present | ||||
| Host / Hostess | May 2015 | Present | ||||
| Bartender | Nov 2015 | Present | ||||
| Bartender | Jan 2016 | Present | Bartender • Hardwater Bar & Grill • Sep 2015—Present | |||
| Expeditor & Bar Lead | Jan 2016 | Present | ||||
| Bar Manager | Mar 2016 | Present | Bartender • Aviary • Jun 2015—Present | |||
| CDC | 2017 | Present | ||||
| Server | Sep 2017 | Present | Server • Bad Hunter • Mar 2018—Present | |||
| Bartender | Sep 2017 | Present | ||||
| Host / Hostess | Jan 2018 | Present | ||||
| Server | Oct 2018 | Present | ||||
| Server | Jun 2019 | Present | Bar Preparation, Barback, Bartender • Machine: Engineered Dining & Drink • Apr 2019—Present | |||
| Bartender | Sep 2019 | Present | ||||
| Server | Nov 2019 | Present | Wine Associate • In Fine Spirits Ltd • Aug 2019—Present | |||
| Server | Dec 2019 | Present | ||||
| Server | 2020 | Present | ||||
| Chef de Cuisine | Jul 2021 | Present | Executive Sous Chef • Aviary • Feb 2019—Present | |||
| Lead Prep | Jul 2018 | Present | ||||
| Server | Apr 2019 | Present | ||||
| Bartender | Mar 2017 | Present | ||||
| Bartender | Oct 2015 | Present | ||||
| bar chef | May 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Aug 2026 | |||||
| Bartender | Jul 2022 | Aug 2026 | ||||
| Chef de Partie | Aug 2024 | Aug 2025 | Chef de Partie • Kama West Loop • Sep 2025—Nov 2025 | |||
| Chef de Partie | Apr 2024 | Aug 2024 | Chef de Partie • The Alinea Group • Apr 2024—Aug 2024 | |||
| Chef de Cuisine | Jan 2021 | Jun 2024 | ||||
| Service Porter | Apr 2023 | May 2024 | Banquet Server • Amazing Edibles Catering • Mar 2022—Present | |||
| Server | Apr 2023 | Nov 2023 | ||||
| Bartender | Apr 2022 | Sep 2023 | ||||
| Bartender | Jul 2023 | Sep 2023 | Assistant Bar Manager • Lovechild • Aug 2019—Present | |||
| Bar Captain | May 2022 | Jun 2023 | Chef • Attica • Feb 2024—Present | |||
| Bartender | Jun 2022 | May 2023 | Bartender • The Gatsby Speakeasy • Jan 2024—Present | |||
| Ice Chef/Bartender/Prep Chef | Sep 2022 | May 2023 | Server/Bartender • The Grillroom Chophouse & Wine Bar • Jul 2023—Present | |||
| Bar Manager | Jan 2020 | Mar 2023 | Service Director • Maison Premiere • Aug 2024—Present | |||
| Head Bartender | Oct 2021 | Feb 2023 | Beverage Manager • Fairmont Chicago Millennium Park • Aug 2024—Present | |||
| Cocktail Server | Jan 2023 | Feb 2023 | Sommelier • Miru • Aug 2024—Present | |||
| AM Bar Prep | Aug 2022 | Nov 2022 | Recipe Developer + Menu Consultant • Freelance • May 2018 | |||
| Commis | Sep 2022 | Nov 2022 | Line Cook • Lardon / Union • Aug 2023—Jul 2024 | |||
| Bar Captain/Ice Chef/Bartender | Feb 2021 | Aug 2022 | Bartender/Server • Galit • Sep 2022—Oct 2023 | |||
| Expeditor | Jan 2022 | Aug 2022 | Barista & Bartender • Brewpoint Craft Oak Park • Aug 2022—Present | |||
| Chef Tournant | Aug 2021 | Jun 2022 | Sous Chef • Bambara Salt Lake City • Nov 2023—Jul 2024 | |||
| PREP CAPTAIN | 2021 | May 2022 | Operations Coordinator • Chicago's Green City Market • 2024—Present | |||
| Bartender | Oct 2021 | May 2022 | Bartender • Rosticceria Evelina • Oct 2025—Present | |||
| Lead Hostess/Trainer | Nov 2019 | Apr 2022 | Canncierge • Grasshopper Club South Loop Chicago Dispensary • Jan 2023—Present | |||
| Bartender | Feb 2020 | Apr 2022 | Catering Attendant • Citadel • Mar 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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