Aviary

955 West Fulton Market, Chicago, IL, United States

New American

Bar / Lounge, Casual Dining

99 Employees on Culinary Agents

2 Employee RecommendationsSee Details

Awards
The World's 50 Best
2017 - No.41
Outstanding Bar Program
2013
About

A cocktail bar, redefined. By Grant Achatz and Nick Kokonas.

Opening in NYC the summer of 2017
https://culinaryagents.com/entities/93413-The-Aviary-NYC

Followers (242)
  • Culinary Agents

    New York, NY
  • Gregorio Martinez
    Sous Chef
    Chicago, IL
  • Alyssa Gould
    Line Cook
    Chicago, IL
  • See all
Open (3)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Dan Perretta
    Executive Chef
    The Aviary
  • Grant Achatz
    Chef and Owner
    The Alinea Group
  • Eric Rivera
    Former Director of Operations
    Huxley Wallace Collective
Employees (99)
  • Eric Rivera
    Research & Development
    Oct 2011—Present
  • Micah Cox
    Sous Chef
    Jan 2012—Present
  • Jeremiah Beckley
    Service Manager
    Apr 2012—Present
  • Current (23) 
     Former (76)