Aviary

955 West Fulton Market, Chicago, IL, United States

Bar / Lounge, Casual Dining

83 Employees on Culinary Agents

Awards
The World's 50 Best
2017 - No.41
Outstanding Bar Program
2013
About

A cocktail bar, redefined. By Grant Achatz and Nick Kokonas.

Opening in NYC the summer of 2017
https://culinaryagents.com/entities/93413-The-Aviary-NYC

Followers (229)
  • Culinary Agents

    New York, NY
  • Gregorio Martinez
    Sous Chef
    Chicago, IL
  • Alyssa Gould
    Line Cook
    Chicago, IL
  • See all
Open (2)
  • Commis


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $12.75
  • Bartender


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Employees (83)
  • Eric Rivera
    Research & Development
    Oct 2011—Present
  • Micah Cox
    Sous Chef
    Jan 2012—Present
  • Jeremiah Beckley
    Service Manager
    Apr 2012—Present
  • Current (22) 
     Former (61)