955 West Fulton Market, Chicago, IL, United States

New American

Bar / Lounge, Casual Dining

113 Employees on Culinary Agents

3 Employee RecommendationsSee Details

The World's 50 Best
2017 - No.41
Outstanding Bar Program

A cocktail bar, redefined. By Grant Achatz and Nick Kokonas.

Opening in NYC the summer of 2017

Followers (286)
  • Culinary Agents

    New York, NY
  • Gregorio Martinez
    Sous Chef
    Chicago, IL
  • Alyssa Gould
    Line Cook
    Chicago, IL
  • See all
Open (2)
  • Server

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender/Runner

    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Grant Achatz
    Chef and Owner
    The Alinea Group
  • Dan Perretta
    Executive Chef
    The Aviary
  • Gary Obligacion
    General Manager
    Post Ranch Inn
Employees (113)
  • Eric Rivera
    Research & Development
    Oct 2011—Present
  • Micah Cox
    Sous Chef
    Jan 2012—Present
  • Jeremiah Beckley
    Service Manager
    Apr 2012—Present
  • Current (30) 
     Former (83)