Gilt Bar

230 West Kinzie Street, Chicago, IL, United States
American
Bar / Lounge, Upscale Casual
Part of Hogsalt
26-50 Employees • 133 Employees on Culinary Agents

About

Gilt Bar features a new American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including... Read more

Followers (97)

  • Jody Krevens
    Server
    Chicago, IL
  • Dont'e Shaw

    South Bend, IN
  • Daniel Palaima
    Driven Chef looking to express myself in a fun, passionate environment, dedicated to hospitality and food.
    Santa Barbara, CA
  • See all

Jobs (8)

  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00 - $26.00)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $20.00)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($100k)
  • Service Leader


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($75k - $80k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $80k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $23.00)
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($12.96) plus tips
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Jean Tomaro
    Co-Founder & Beverage Specialist
    Hogsalt
  • Kimberly Galban
    Chief Operating Officer
    Hogsalt

Employees (133)

  • Rémy Walle
    Head Bartender
    May 2013—Present
  • Alex Hopkins
    AM Supervisor
    Apr 2014—Present
  • Ryan Shubert
    Host / Reservationist
    Jun 2015—Present
  • Current (19) 
    •
     Former (114)