Gilt Bar
230 West Kinzie Street, Chicago, IL, United States
American
Bar / Lounge, Upscale Casual
Part of Hogsalt
26-50 Employees • 133 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Head Bartender | May 2013 | Present | ||||
| AM Supervisor | Apr 2014 | Present | ||||
| Host / Reservationist | Jun 2015 | Present | ||||
| Operaing partner | Mar 2017 | Present | Chef de Cuisine • Ampersand Wine Bar • Apr 2015—Present | |||
| Prep Cook | Jun 2017 | Present | ||||
| Host / Hostess | Jan 2019 | Present | ||||
| Prep Cook | 2021 | Present | ||||
| Server | Apr 2021 | Present | Server • City Mouse Chicago • Jun 2018—Present | |||
| Server | Apr 2022 | Present | Lead Server • Untitled Supper Club • Feb 2016—Present | |||
| Chef | Jul 2022 | Present | ||||
| Line Cook | Aug 2022 | Present | ||||
| Server | Jan 2023 | Present | ||||
| Line Cook | Jun 2023 | Present | ||||
| Bartender | Oct 2023 | Present | ||||
| Sous Chef | May 2024 | Present | ||||
| Grill Cook | Jan 2025 | Present | Line Cook • Cabra - Chicago • Jun 2024—Present | |||
| Pasta Cook | Mar 2025 | Present | Banquet Sous Chef • Tavern on Rush • Feb 2025—Present | |||
| Hostess | Apr 2025 | Present | ||||
| Sous Chef | Mar 2026 | Present | ||||
| Certified Trainer | Jun 2026 | Present | Certified Trainer • Ciccio Mio • Jun 2026—Present | |||
| Bartender | Feb 2015 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | May 2026 | Sep 2026 | Line Cook • Cooper's Hawk • Sep 2026—Present | |||
| Grill Cook | May 2024 | Jun 2026 | Grill Cook • Grill on 21 • May 2024—Present | |||
| Pasta Cook | Mar 2025 | May 2026 | Pastry and Garmo Line Cook • Creepies • May 2026—Aug 2026 | |||
| Assistant Chef | Feb 2024 | Feb 2026 | ||||
| Line Cook | Aug 2025 | Jan 2026 | Assistant Server • SuSu Chicago • Feb 2026—Present | |||
| Line Cook | Mar 2024 | Nov 2025 | ||||
| Executive Chef | Aug 2022 | Aug 2025 | ||||
| Hostess | May 2024 | Aug 2025 | ||||
| Server | Jun 2025 | Aug 2025 | Server • ARLA Chicago • May 2026—Present | |||
| Sous Chef | Feb 2023 | Apr 2025 | Grill Cook • Maxwells Trading • Apr 2026—Present | |||
| Fry Cook | Oct 2024 | Apr 2025 | Lead Cook • My Buddy's • May 2025—Present | |||
| Line Cook | Mar 2025 | Garde Manger • Momotaro - Chicago • Apr 2025—Present | ||||
| Sous Chef | Jun 2022 | Dec 2024 | Lead Line Cook • Veerasway | |||
| Host | Aug 2023 | Dec 2024 | Restaurant Manager • Red Lobster • Dec 2024—Present | |||
| Grill Cook | Mar 2024 | Jul 2024 | ||||
| Line Cook | Nov 2023 | Jun 2024 | ||||
| Line Cook | Jun 2023 | Mar 2024 | ||||
| Line Cook - Certified Trainer | Mar 2023 | Jan 2024 | lead line cok • The VIG Chicago • May 2026—Present | |||
| Server | Apr 2023 | Dec 2023 | ||||
| Line Cook | ||||||
| Line Cook | ||||||
| Line Cook | Line Cook / Kitchen Worker • Kitchen Experience | |||||
| Stage | Line Cook • BLVD Steakhouse • Jul 2025—Present | |||||
| Line Cook | Line Cook and Prep Cook • Punch Bowl Social Chicago • Jun 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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