Link Restaurant Group

Sales and Markering Coordinator

Assistant Restaurant Manager

Food Service Director

General Manager

Experienced General Manager with a demonstrated history of working in the hospitality industry. Skilled in Restaurant Management, Food & Beverage, Event Planning, Sales, Public Relations, and Customer Service. Strong business development professional. Level 1 Sommelier from The Court of Master Sommeliers.

Human Resources

Server

Fundamentally we are in the business of creating memories, and those are not only about food, but about an entire experience. Our inspiration comes from our mission to make our guests’ experience the best possible. Our food and drink must delight, of course, but we must also provide a level of service that intuits and interprets our guests’ even unspoken desires

Operations Manager

Line Cook

Marketing Professional