Link Restaurant Group

930 Tchoupitoulas Street, New Orleans, LA, United States

Restaurant Group

101-200 Employees • 7 on Culinary Agents

About

(504) 588-2189

Followers (57)
  • devin coleman

    New Orleans, LA
  • Brian Szluk
    Sales and Markering Coordinator
    San Francisco Bay Area
  • Thom Gearig Howe
    Assistant Restaurant Manager
    Chicago, IL
  • See all
Open (23)
  • Host - Cochon


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Oyster Shucker - Peche Seafood Grill


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant - Peche


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Host - Herbsaint


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook - Herbsaint


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender - Herbsaint


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server - La Boulangerie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Butcher's Assistant - Cochon Butcher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook - Cochon Butcher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server - Cochon Butcher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host - Gianna


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server Assistant - Cochon


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server - Gianna


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server - Cochon


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bartender - Gianna


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Barista


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook - Peche Seafood Grill


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Server - Peche Seafood Grill


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server - Herbsaint


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook - Cochon


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bread Baker - La Boulangerie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook - Gianna


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (7)
  • Kathleen Galle
    Human Resources Business Partner
    Oct 2016—Present
  • Anthony Licciardi
    Assistant Butcher
    2019—Present
  • Kathleen Galle
    Chief People Officer
    Nov 2020—Present
  • Current (3) 
     Former (4)