Boulud Privé

685 5th Ave, New York, NY 10022

French

Fine Dining

1-10 Employees

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About
Followers (4)
  • Javon Macon

    Philadelphia, PA
  • Isaac F. Buller
    Expeditor
    New York, NY
  • Chandra Reddy

    Nueva York, NY
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
Employees (0)
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