La Tête d’Or

One Madison Avenue, New York, NY 10010
Steakhouse, American, French
Fine Dining, Upscale Casual
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
51-100 Employees • 27 Employees on Culinary Agents
1 Employee RecommendationSee Details
< Back to Business Profile

Followers (144)


Lucy Field
Hot Line Cook

New York, NY
Jeff Reising
Jersey City, NJ
Ben Dal Porto
Bar Manager

New York, NY
Giorgi Rurua
New York, NY
Gael Emery
Captain

Chicago, IL
Marven Labatte
Cafe Sous Chef

NYC, NY
Zenon Hinojosa Aguilar
FOOD RUNNER/BUSSER

NYC, NY
Jubayer Al Mahmud
Food Runner

th St, Jamaica, NY
Katherine Taylor
Line Cook

Jersey City, NJ
Patrick Coker
Consulting Corporate Executive Chef

New York, NY
George Tamay
It might sound very simple, but treating people with kindness has served me very well throughout my career. One’s reputation is everything as it lines up with how you make people feel.

Astoria, Queens, NY
Sergio Santos
Expo / Food Runner

New York, NY
Navigation
Home
Jobs
Companies
Marketplace
Get Inspired
Events
Resources
Culinary Agents
About
Team
Press
FAQ
Privacy Policy
User Agreement
Business
Plans and Pricing
Case Studies
Career Page
Solution
Overview
Job Marketing
CountryLanguage
Download App
Follow Us
Newsletter
©2026 Culinary Agents Inc.
Culinary Agents
Hospitality's go-to hiring platform, professional community and trusted data source.
Hospitality Career Paths
Hospitality's platform for career insights, pay and benefits data, including resources to inspire and navigate career growth.