Le Jardin Sur Madison
23 E 22nd St, New York, NY 10010
French
Upscale Casual, Fine Dining
51-100 Employees • 4 Employees on Culinary Agents
The Dinex Group Culinary Trainee Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
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The Dinex Group—Chef Daniel Boulud’s internationally acclaimed restaurant group—is excited to announce Le Jardin sur Madison, a one-of-a-kind 6,200-square-foot event space loc... Read more
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