Sepia

123 N Jefferson St, Chicago, IL 60661

New American, Farm To Table

Fine Dining

Part of Restaurants by Chef Andrew Zimmerman

130 Employees on Culinary Agents

Recommend
Follow
< Back to Business Profile

Followers (213)


Culinary Agents
New York, NY
Jermaine Kirt Martin
Commis
Manila, Metro Manila, Philippines
David Reyes
Owner/Chef
Chicago, IL
Cameron Gorodn
Bartender
Greater Chicago Area
Shea Montanez
Sous Chef
Soon to be
Robert Alexander
Front of House Trainer
Chicago, IL
Jonathan Nesbit
Ambitious Chef looking for Fine Dining Experience
Chicago, IL
Michael Lanzerotte
Executive Chef
Chicago, IL
Jacqueline Borrego
CDC
Norfolk, VA
Ricky Webster
Creative and detail-oriented Chef who is dependable and professional. Strong background in menu planning/ costing, management, customer service, and training. Excels in a fast-paced organized environment and works well under pressure. Passionate about building and motivating strong lasting teams.
Spokane, WA
Josh Yates
Line Cook
Chicago, IL
Julia Volodina
Goal-oriented, hard-working restaurant teammate.
Chicago, IL
Navigation
Home
Jobs
Companies
Marketplace
Get Inspired
Mentoring Series
Events
Resources
Culinary Agents
About
Team
Press
FAQ
Privacy Policy
User Agreement
Business
Employer
Plans and Pricing
Case Study
Career Page
Referral Rewards
CountryLanguage
Download App
Follow Us
Newsletter
©2025 Culinary Agents Inc.
Culinary Agents
Hospitality's go-to hiring platform, professional community and trusted data source.
Hospitality Career Paths
Hospitality's platform for career insights, pay and benefits data, including resources to inspire and navigate career growth.