Sepia
123 N Jefferson St, Chicago, IL 60661
New American, Farm To Table
Fine Dining
Part of Sepia
1-10 Employees • 161 Employees on Culinary Agents
Followers (298)
Ricky Webster
I’m a professional chef and baker with a passion for food writing, recipe development, and photography. I craft approachable, seasonal cuisine, develop and test dependable recipes, and create drool-worthy visuals that tell stories that make you hungry. Explore these highlights and get in touch for collaborations and projects.
Redwood City, CA




