Sepia

123 N Jefferson St, Chicago, IL 60661
New American, Farm To Table
Fine Dining
Part of Sepia
1-10 Employees • 161 Employees on Culinary Agents

Followers (298)


Culinary Agents
New York, NY
Jermaine Kirt Martin
Commis

Manila, Metro Manila, Philippines
David Reyes
Owner/Chef

Chicago, IL
Cameron Gorodn
Bartender

Greater Chicago Area
Shea Montanez
Sous Chef

Soon to be
Robert Alexander
Front of House Trainer

Chicago, IL
Jonathan Nesbit
Ambitious Chef looking for Fine Dining Experience

Chicago, IL
Michael Lanzerotte
Executive Chef

Chicago, IL
Jacqueline Borrego
CDC

Norfolk, VA
Ricky Webster
I’m a professional chef and baker with a passion for food writing, recipe development, and photography. I craft approachable, seasonal cuisine, develop and test dependable recipes, and create drool-worthy visuals that tell stories that make you hungry. Explore these highlights and get in touch for collaborations and projects.

Redwood City, CA
Josh Yates
Line Cook

Chicago, IL
Julia Volodina
Goal-oriented, hard-working restaurant teammate.

Chicago, IL