Sepia

123 North Jefferson Street, Chicago, IL, United States

Fine Dining

Awards
One Michelin Star
2016
One Michelin Star
2017
One Michelin Star
2018
About

Kali Moskalik (312) 441-1920

Open (3)
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Followers (25)
  • Culinary Agents

    New York, NY
  • Jermaine Kirt Martin
    Commis
    Manila, Metro Manila, Philippines
  • David Reyes
    Owner/Chef
    Chicago, IL
  • See all