Sepia

123 North Jefferson Street, Chicago, IL, United States

New American, Farm To Table

Fine Dining

78 Employees on Culinary Agents

Awards
One Michelin Star
2020
One Michelin Star
2019
Outstanding Restaurant Graphics
2008
One Michelin Star
2018
One Michelin Star
2017
One Michelin Star
2016
About

Kali Moskalik (312) 441-1920

Followers (44)
  • Culinary Agents

    New York, NY
  • Jermaine Kirt Martin
    Commis
    Manila, Metro Manila, Philippines
  • David Reyes
    Owner/Chef
    Chicago, IL
  • See all
Open (3)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (78)
  • diego soria
    Backwaiter
    May 2012—Present
  • Audrey Morgan
    Private Event Staff
    Jul 2012—Present
  • rebecca biernacki
    Host / Hostess
    Oct 2012—Present
  • Current (22) 
     Former (56)