Sepia

123 N Jefferson St, Chicago, IL 60661

New American, Farm To Table

Fine Dining

131 Employees on Culinary Agents


Followers (219)


cesar medina
Line Cook
Chicago, Illinois
Roman Gorelik
Grill Cook
Staten Island, NY
Mia Cenanovic
Reservationist
Chicago, IL
Sedef Özbay
Line Cook
Chicago, IL
Raeven Parker
Quality Control Coordinator
Savannah, GA
Michael Graziano
Kitchen Supervisor
Addison, IL
Vanessa Trevino Boyd
High-profile Beverage Professional with nearly 15 years of experience directing programs in multi-outlet private clubs and hotels. My resumé details my experience as well as my passion for leadership in directing beverage programs. Broad familiarity with financial statements, etc., as I’ve led nearly $8 million dollar beverage programs over the years at multi-unit properties.
Austin, TX
Jerome Noel
Advanced Sommelier and Beverage Professional
Brooklyn, NY
Emily Eckstrand
Barkback/ Sever/ Bartender
Chicago, Illinois
Daniel Lindenberger
Sous Chef
Chicago, IL
Brennan Sopko
Assistant General Manager
Greater Chicago Area
Ian Meyer
Aspiring Sommelier/Restaurateur--Student of Wine and Service
Boulder, CO