Majorelle

28 E 63rd St, New York, NY 10021
French, Mediterranean
Fine Dining
11-25 Employees • 48 Employees on Culinary Agents

Awards / Distinctions

AAA Four Diamond
2025
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020

About

Seasonal ingredients and wine pairings change in tempo with the flowering botanical oasis in the Garden, which offers outdoor seating year round. Guests enjoy light lunches a... Read more

Followers (56)

  • Qi LIN
    Executive Chef
    New York, NY
  • mario fortuna
    Executive Sous Chef
    Austin, TX
  • redouane karfa
    Chef de Partie
    ASTORIA, NY
  • See all

Jobs (2)

  • Host(ess) / Receptionist


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($23.00)
  • Host / Receptionist


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00)

Employees (48)

  • David Carmichael
    Executive Pastry Chef
    Jul 2016—Present
  • michelle quintana
    Pastry Sous Chef
    Aug 2016—Present
  • Enkhkhaliun Shatarbal
    Line Cook
    2017—Present
  • Current (14) 
    •
     Former (34)