Majorelle
28 E 63rd St, New York, NY 10021
French, Mediterranean
Fine Dining
Part of The Lowell Hotel
11-25 Employees • 43 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Pastry Chef | Jul 2016 | Present | Executive Pastry Chef • Baccarat Hotel, Chevalier Restaurant • Dec 2014—Present | |||
| Pastry Sous Chef | Aug 2016 | Present | ||||
| Captain | Sep 2016 | Present | ||||
| Line Cook | 2017 | Present | ||||
| Private Events Manager | 2017 | Present | ||||
| Reception/Cashier | Apr 2017 | Present | Reservations/Host • Scarpetta • Mar 2017—Present | |||
| Executive Chef | May 2019 | Present | ||||
| Line Cook | Nov 2022 | Present | ||||
| Server | 2023 | Present | ||||
| Executive Sous Chef | Jan 2023 | Present | ||||
| Front Waiter | Jul 2023 | Present | ||||
| Sous Chef | Jan 2024 | Present | ||||
| Food Runner | Feb 2024 | Present | Food Runner • Madame George • Feb 2023—Present | |||
| Maître D’ assistant | May 2024 | Present | cashier/server • Cocu • Aug 2020—Present | |||
| Line Cook | Mar 2017 | Present | ||||
| Sous Chef | Sep 2017 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| operation manager | 2020 | 2025 | Assistant General Manager • Hunt and Fish Club • Jun 2014—Present | |||
| Back Server | 2021 | 2024 | Server Assistant • Bissap Baobab SF • 2023—Present | |||
| Pastry Sous Chef | Aug 2021 | Aug 2023 | Pastry Sous Chef • Rampoldi NY • Aug 2023—Present | |||
| Cocktail Server | Jun 2023 | Aug 2023 | Server • The Twenty Two - New York • Apr 2025—Present | |||
| Service Director/Sommelier | 2019 | 2023 | Hospitality Class Guest Speaker • · ICE Culinary Institute • Present | |||
| Executive Chef | May 2019 | Dec 2022 | Corporate Chef • Santa Cruz Co. • Feb 2024—Present | |||
| Lead Line Cook | 2019 | 2021 | ||||
| Sous Chef | Aug 2016 | Mar 2020 | Chef de Cuisine • Le Magnifique | |||
| Captain | Mar 2017 | Jan 2020 | ||||
| Receptionist | Aug 2018 | Sep 2019 | Cocktail Server • The Ainsworth- East Village • 2018—2020 | |||
| Captain | Jan 2016 | Aug 2019 | ||||
| Executive Chef | May 2017 | May 2019 | Executive Chef • Graduate by Hilton Princeton • Jun 2024—Apr 2025 | |||
| Front Server | Mar 2017 | Feb 2019 | Server • Westlight • Feb 2022—Present | |||
| Busser, Barback | 2019 | Server • Hudson Club • 2024—2025 | ||||
| Busser, Barback | 2019 | Food Runner, Server • Vicolina • 2020—Present | ||||
| Front Server | Apr 2016 | Dec 2018 | Food Runner • Meduza Mediterrania • Sep 2025—Present | |||
| Line Cook | Feb 2017 | Oct 2018 | Barista • CATCH • May 2018—Present | |||
| Service Director, Project Manager | Feb 2016 | Sep 2018 | Regional Food and Beverage Director • Lore Group • Jun 2021—Present | |||
| Sous Chef | Sep 2016 | Jul 2018 | Banquet Sous Chef • Le Crocodile • May 2021—Present | |||
| steward manager | Feb 2017 | Mar 2018 | Line Cook • Hillstone • Feb 2022—Aug 2023 | |||
| Captain | Jan 2017 | Jan 2018 | Sommelier • Hawksmoor New York • Dec 2021—Jun 2023 | |||
| Back Server | 2017 | 2018 | ||||
| lead hostess | Sep 2016 | Aug 2017 | ||||
| General Manager |
Do you work here or have you worked here? Add yourself to this business's employee list.
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