Majorelle
28 E 63rd St, New York, NY 10021
French, Mediterranean
Fine Dining
Part of The Lowell Hotel
11-25 Employees • 48 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Pastry Chef | Jul 2016 | Present | Executive Pastry Chef • Baccarat Hotel, Chevalier Restaurant • Dec 2014—Present | |||
| Pastry Sous Chef | Aug 2016 | Present | ||||
| Line Cook | 2017 | Present | ||||
| Private Events Manager | 2017 | Present | ||||
| Reception/Cashier | Apr 2017 | Present | Reservations/Host • Scarpetta • Mar 2017—Present | |||
| Executive Chef | May 2019 | Present | ||||
| Line Cook | Nov 2022 | Present | ||||
| Server | 2023 | Present | ||||
| Executive Sous Chef | Jan 2023 | Present | ||||
| Sous Chef | Jan 2024 | Present | ||||
| Food Runner | Feb 2024 | Present | Food Runner • Madame George • Feb 2023—Present | |||
| Pastry Cook | Nov 2024 | Present | ||||
| Line Cook | Mar 2017 | Present | ||||
| Sous Chef | Sep 2017 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Front Waiter | Jul 2023 | Aug 2026 | ||||
| Maître d’ Assistant | May 2024 | Aug 2026 | Banquets Manager • The River Club of New York • Aug 2026—Present | |||
| Pastry Cook | Dec 2023 | Feb 2025 | Pastry Cook • Torrisi • Feb 2025—Present | |||
| operation manager | 2020 | 2025 | Assistant General Manager • Hunt and Fish Club • Jun 2014—Present | |||
| Server Assistant | 2024 | Dishwaher- Dolly's Coffee Shop • Dolly's Coffee Shop • 2026—Present | ||||
| Back Server | 2021 | 2024 | Server Assistant • Bissap Baobab SF • 2023—Present | |||
| Pastry Sous Chef | Aug 2021 | Aug 2023 | Pastry Sous Chef • The Metropolitan Museum of Art • Aug 2024—Present | |||
| Cocktail Server | Jun 2023 | Aug 2023 | Server • The Twenty Two - New York • Apr 2025—Present | |||
| Service Director/Sommelier | 2019 | 2023 | Hospitality Class Guest Speaker • · ICE Culinary Institute • Present | |||
| Executive Chef | May 2019 | Dec 2022 | Corporate Chef • Santa Cruz Co. • Feb 2024—Present | |||
| Lead Line Cook | 2019 | 2021 | Chef of Cuisine/ Head Chef • Marylou • 2023 | |||
| Sous Chef | Aug 2016 | Mar 2020 | Chef de Cuisine • Le Magnifique | |||
| Captain | Mar 2017 | Jan 2020 | ||||
| Receptionist | Aug 2018 | Sep 2019 | Cocktail Server • The Ainsworth- East Village • 2018—2020 | |||
| Busser-Barista | Sep 2018 | Sep 2019 | Busser-Food Runner-Barback • Raoul’s French Bistro • Sep 2021—Oct 2025 | |||
| Captain | Jan 2016 | Aug 2019 | ||||
| Executive Chef | May 2017 | May 2019 | Executive Chef • Graduate by Hilton Princeton • Jun 2024—Apr 2025 | |||
| Front Server | Mar 2017 | Feb 2019 | Server • Westlight • Feb 2022—Present | |||
| Busser, Barback | 2019 | Food Runner, Server • Vicolina • 2020—Present | ||||
| Busser, Barback | 2019 | Server • Manuela NYC • Nov 2025—2026 | ||||
| Front Server | Apr 2016 | Dec 2018 | Food Runner • Or'esh • Jan 2026—Present | |||
| General Manager | ||||||
| Receptionist | ||||||
| Server | Sales Associate • Gallerie Lafayette |
Do you work here or have you worked here? Add yourself to this business's employee list.
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