Chez Margaux

Vice President of Operations

Bartender

Club & Event Manager

I have worked in the service industry for 10 years now, with experience in varying positions from BOH to management. I consider food and wine to be a passion of mine, and I love the culture and community the service industry brings. I just can't seem to stay away.

Food Runner

Peruvian American Passionate about hospitality, food and beverage.

Wine specialist

Director of Operations

Floor Manager

Executive Pastry Chef

BARTENDER | MIXOLOGIST | EVENT BAR MANAGER Highly experienced bartender with 15+ years of success in high-volume, fine dining, hotel, and private event environments. Known for speed, precision, and warm guest engagement, with deep knowledge of spirits, wine, and classic and contemporary cocktails. Trusted to manage inventory, service flow, and team coordination while consistently driving sales and exceptional guest experiences.

Bartender