Chez Margaux

403 West 13th Street, New York, NY

Private / Social Club

Part of Restaurants by Jean-Georges

101-200 Employees • 6 Employees on Culinary Agents

I Want to Work Here

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Followers (62)

Corey Williams

New York, NY
Angelo Espinal
Barback
Darren Dasne

New York, NY
See all

Open (8)

Sommelier

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00) plus tips
Server

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00) plus tips
Server Assistant

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00) plus tips
Runner

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00) plus tips
Cocktail Server

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.00) plus tips
Chef de Partie

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $24.00)
Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $24.00)
Hot Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $24.00)

Hospitality Career Paths

Leaders who currently or have previously worked here

Tara Bryan
Senior Culinary Director
Jean-Georges Management

Employees (6)

Tatianna Johnson
Lead Line Cook
Aug 2024—Present
Ysa Pisor
Pastry Cook
Aug 2024—Present
Rosemary Matthews
Server
Sep 2024—Present
Current (6)