Land and Sea Dept.

3124 West Carroll Avenue, Chicago, IL

Restaurant Group

26-50 Employees • 10 Employees on Culinary Agents

About
Land and Sea Dept. is a concept and project development studio working cohesively and creatively across disciplines. Our principals—Cody Hudson, Jon Martin, Robert McAdams an... Read more
Followers (56)
  • Sarah Davis
    Private Chef
    Chicago, IL
  • James Versfelt
    Professional executive chef with years of real experience in large metro areas with a variety of venue types; hotel, restaurant, sports, consulting.
    Royal Oak, MI
  • michael dean reynolds

    Baltimore, MD
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Dan Snowden
    Culinary Director
    Land and Sea Dept.
Employees (10)
  • Elana Kopp
    Executive Director
    May 2016—Present
  • Matthew Smith
    General Manager
    Mar 2021—Present
  • Cody Ginther
    Culinary Operations Supervisor
    Sep 2021—Present
  • Current (5) 
     Former (5)