Land and Sea Dept.

3124 West Carroll Avenue, Chicago, IL
Restaurant Group
26-50 Employees • 14 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

Land and Sea Dept. is a concept and project development studio working cohesively and creatively across disciplines. Our principals—Cody Hudson, Jon Martin, Robert McAdams and... Read more

Followers (55)

  • Sarah Davis
    Private Chef
    Chicago, IL
  • James Versfelt
    Professional executive chef with years of real experience in large metro areas with a variety of venue types; hotel, restaurant, sports, consulting.
    Royal Oak, MI
  • Michael Dean Reynolds
    Executive Chef
    Baltimore, MD
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Dan Snowden
    Culinary Director
    Land and Sea Dept.

Employees (14)

  • Elana Kopp
    Executive Director
    May 2016—Present
  • Matthew Smith
    General Manager
    Mar 2021—Present
  • Tim Burke
    Bartender
    Jun 2023—Present
  • Current (3) 
    •
     Former (11)