Land and Sea Dept.
3124 West Carroll Avenue, Chicago, IL
Restaurant Group
Part of Land and Sea Dept.
26-50 Employees • 10 Employees on Culinary Agents
About
Land and Sea Dept. is a concept and project development studio working cohesively and creatively across disciplines.
Our principals—Cody Hudson, Jon Martin, Robert McAdams an... Read more
Links
Website
landandseadept.com
Followers (56)
- Sarah Davis
Private Chef
Chicago, IL - James Versfelt
Professional executive chef with years of real experience in large metro areas with a variety of venue types; hotel, restaurant, sports, consulting.
Royal Oak, MI - michael dean reynolds
Baltimore, MD - See all
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (10)
- Elana Kopp
Executive Director
May 2016—Present - Matthew Smith
General Manager
Mar 2021—Present - Cody Ginther
Culinary Operations Supervisor
Sep 2021—Present - Current (5) •Former (5)