Land and Sea Dept.
3124 West Carroll Avenue, Chicago, IL
Restaurant Group
Part of Land and Sea Dept.
26-50 Employees • 14 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Director | May 2016 | Present | ||||
| General Manager | Mar 2021 | Present | Assistant General Manager • Gather • 2019—Present | |||
| Bartender | Jun 2023 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Director of Operations | Mar 2024 | Mar 2025 | ||||
| Front of House Staff | May 2023 | Feb 2025 | Front of House Staff • Boka Restaurant Group • Feb 2025—Present | |||
| Director of Marketing / PR | Jun 2024 | Jan 2025 | Writer, Producer & Brand Strategist • FREELANCE / SELF-EMPLOYED • Jan 2016—Present | |||
| Floor Manager | 2024 | 2025 | Captain • The Alston • May 2025—Present | |||
| Food Runner | May 2023 | Oct 2024 | Catering Server • Comfort Station • Feb 2024—Present | |||
| Director of Operations | Jun 2019 | Mar 2024 | Executive Director • The Art Institute of Chicago • Jun 2024—Present | |||
| Kitchen Supervisor | Jan 2020 | Dec 2023 | Substitute Teacher • Chicago Public Schools (CPS) • 2025—Present | |||
| Culinary Operations Supervisor | Sep 2021 | Jun 2022 | Chef de Cuisine • Edgewood Tahoe Resort • Dec 2024—Present | |||
| Executive Director | May 2016 | Mar 2020 | Director of Hospitality Operations • Half Acre Beer Co Balmoral Tap Room & Garden • Jun 2020—Present | |||
| Chef de Partie | Sep 2016 | May 2017 | Executive Chef • Sushi Boutique Chicago • Oct 2021—Jan 2022 | |||
| Front of House Manager | 2015 | 2016 | Social Media Manager • iCandee • 2018—Present | |||
| Internship | May 2015 | Oct 2015 | Cook II • FAFO • 2024—2025 |
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