Land and Sea Dept.

Private Chef

Professional executive chef with years of real experience in large metro areas with a variety of venue types; hotel, restaurant, sports, consulting.

Executive Chef

Dining Room Manager

Catering Manager

Assistant Audio Engineer & Videographer

General Manager

Front of House Trainer

Dynamic Hospitality Manager with 8 years of experience in Chicago’s premier dining institutions, including Alinea and the Chicago Athletic Association. From managing the floor at Cherry Circle Room to overseeing multi-concept event programming for Land & Sea Dept, I bring a comprehensive background in team leadership, operational logistics, and elite guest service. Passionate about culinary excellence and organizational efficiency.

Customer-centric creative leader uniting beverage, retail, and project management to foster growth, connection, and authenticity.

Administrative Assistant

Barback