BeetleCat

299 North Highland Avenue Northeast, Atlanta, GA 30307, United States

Seafood, Oyster Bar / Raw Bar

Upscale Casual

7 Employees on Culinary Agents

About

Featuring raw oysters and fresh seafood with international influences, Chef Ford Fry’s BeetleCat is a trendy, shore-style bar, lounge and restaurant in Atlanta’s Inman Park... Read more

Followers (24)
  • Bria Franklin
    Line Cook
    Atlanta, Georgia
  • Dennis Riley


  • Diamond Pitts
    Banquet Coordinator
    Stockbridge, GA
  • See all
Open (3)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (2.13-8.00 DOE )
  • Steward


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (10-13/hr)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (10-17/hr)
Employees (7)
  • LeVar Brooks
    Dishwasher
    Apr 2016—Present
  • Adnan Smajlovic
    Line Cook
    May 2016—Present
  • Mark Mellette
    Bartender
    Jul 2017—Present
  • Current (4) 
     Former (3)