Épicerie Boulud - Third Ave

885 Third Avenue, New York, NY
Coffee / Tea, Salads / Sandwiches / Soups, Breakfast / Brunch
Bakery / Patisserie
1-10 Employees • 1 Employee on Culinary Agents

The Dinex Group Culinary Trainee Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

Épicerie Boulud is Chef Daniel Boulud's eat-in and take-out market and café, with three NYC locations: 1900 Broadway across from Lincoln Center, The Plaza Food Court in The Pl... Read more

Followers (1)

  • Danna Zarid Guevara Bucio
    Pastry Assistant / Baker
    Mazatlán, SIN

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Tiara Bennett
    Pastry Chef & Managing Partner
    The Pastry Box Bakery

Employees (1)

  • Emily Lincke
    Retail Specialist
    Apr 2021—Sep 2021
  • Former (1)