Manresa

320 Village Ln, Los Gatos, CA 95030
New American, Californian, European
Fine Dining
60 Employees on Culinary Agents

Followers (86)


Francis Pascal
Sous Chef

Chicago, IL
Jayce Knight
Line Cook

Chicago, IL
Zhaojin Dai
Chef de Cuisine

Carlos De La Concha
Private Chef

Brooklyn, NY
Joo-hyeong Lee
Los Angeles, CA
Michael Cuaresma
Sous Chef

San Francisco, CA
Daniel Le
Chef de Partie (Line Cook) at Nari

San Francisco Bay Area
Mark Rivera
Sous Chef

San Francisco, CA
Corey Picone
Executive Sous Chef

New York, NY
Alfred Giangrande
Service Director

New York, NY
Rafael Antonio Medrano
A devoted learner and driven cook. Grateful for the opportunities that I have been able to take. I will always be motivated and dedicated to the process of striving for success.

New York, NY
Tyler Rhoades
Line Cook

Portland, OR