Manresa

Chef de Partie

Sous Chef

Executive Pastry Chef

Line Cook

Line Cook

I am a dedicated, diligent, and punctilious fine dining professional. I've worked with a diverse assortment of restaurants from Michigan to New York to Copenhagen to San Francisco. I am successful because I've grown from my many mistakes, and look forward to learning from the endeavors at which I have yet to fail.

Chef

Chef

Executive Chef

Event Chef

Sous Chef