Manresa Restaurant is located in Los Gatos, CA. Manresa held two Michelin stars for nine consecutive years, earning a third Michelin star in 2016.
Chef/Owner David Kinch forged a distinctive culinary path putting him at the forefront of new contemporary California cuisine. Influenced by French and modern Catalan cooking, Kinch finds inspiration from European traditions and refinement, American ingenuity, and the vast bounty California offers.
Manresa became a Relais and Chateaux property joining a group of coveted properties and restaurants around the world for 2016. In 2012, it was named one of Restaurant magazine and San Pellegrino’s “Top 50 Restaurants in the World.” In 2013, Bon Appétit called Manresa one of the “20 Most Important Restaurants in America” and GQ magazine named Kinch “Chef of the Year” in 2011.