Manresa
320 Village Ln, Los Gatos, CA 95030
New American, Californian, European
Fine Dining
Part of Manresa Group
60 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Head Baker | Jan 2011 | Present | ||||
| Captain | May 2015 | Present | ||||
| Executive Assistant | 2017 | Present | ||||
| Chef de Partie | Apr 2017 | Present | ||||
| Captain | Jan 2019 | Present | ||||
| Chef de Partie | Jan 2018 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Resident Chef | Nov 2024 | Dec 2024 | Sous Chef • L'Atelier de Joël Robuchon • Jan 2024—Jun 2026 | |||
| Back Captain | Mar 2020 | Jan 2023 | Captain • lelé kitchen • Apr 2025—Sep 2026 | |||
| Chef de Partie | Jan 2022 | Jan 2023 | Sous Chef • BIRD DOG • Jan 2023—Oct 2024 | |||
| Chef de Partie | Apr 2022 | Jan 2023 | Sous Chef • Enclos • Apr 2024—Present | |||
| Captain | Sep 2002 | Dec 2022 | ||||
| Assistant General Manager | Mar 2019 | Dec 2022 | General Manager • Bouchon Bistro - Coral Gables • May 2023—Jul 2024 | |||
| Chef de Partie | Jan 2022 | Dec 2022 | Sous Chef • Jônt • Apr 2025—Present | |||
| Lead Host | Jan 2022 | Dec 2022 | Back Server • Mentone • May 2023—Present | |||
| Chef de Partie | May 2022 | Dec 2022 | Chef de Partie • The Harbor House Inn • Dec 2022—Jul 2023 | |||
| Commis | Jul 2022 | Dec 2022 | ||||
| Pastry Chef de Partie | Mar 2022 | Aug 2022 | Front of House Staff • San Ho Won • Mar 2026—Present | |||
| Chef de Partie | Nov 2019 | May 2022 | CDC • CENTO Raw Bar • Mar 2025—Present | |||
| Captain | Dec 2016 | Oct 2021 | Sommelier • Oriole • Dec 2024—Dec 2025 | |||
| Pastry Stagiaire | Aug 2021 | Pastry Chef de Partie • Saison • Oct 2021—Dec 2022 | ||||
| Culinary Stagiaire | Apr 2021 | Apr 2021 | Chef de Partie • Acquerello • Oct 2023—Present | |||
| Captain | 2020 | 2021 | General Manager • Provisions – Sunday’s Best - Noodlehead • 2021—2025 | |||
| Sous Chef | Jun 2018 | Jul 2020 | ||||
| Assistant Server | May 2019 | Mar 2020 | ||||
| Sous Chef | 2014 | 2020 | CDC • Mentone • Feb 2020—Present | |||
| Chef de Partie | 2018 | 2020 | Line Cook • Izakaya Rintaro • 2021—Present | |||
| Saucier | Nov 2018 | Dec 2019 | ||||
| Chef de Partie | Oct 2018 | Oct 2019 | Executive Chef III • The Good Eating Company US • Feb 2024—Present | |||
| Stagiaire | Stagiaire • Nihonryouri Ryugin | |||||
| Stagière | Executive Chef • The Mulberry • Jan 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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