Alinea

1723 N Halsted St, Chicago, IL 60614
American, New American
Bar / Lounge, Restaurant Group, Upscale Casual, Fine Dining
416 Employees on Culinary Agents
1 Employee RecommendationSee Details

Awards / Distinctions

AAA Five Diamond
2025
Culinary Excellence
2026
Outstanding Restaurants
2026
Two Michelin Stars
2025
Three Michelin Stars
2024
Outstanding Restaurants
2025
See all

About

Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas. Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of dining at... Read more

Followers (1382)

  • Shania Thomas
    Catering Operations Area Manager
    Bronx, NY
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Culinary Agents

    New York, NY
  • See all

Jobs (6)

  • Front Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.50 - $24.00)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($80k - $85k)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00 - $21.50)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.50 - $22.00)
  • Commis


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.50 - $21.00)
  • Captain


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($26.00 - $26.50)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Grant Achatz
    Chef & Owner
    The Alinea Group
  • Micah Melton
    Advisor/Investor
    The Yuzuco
  • Gary Obligacion
    Vice President of Food & Beverage
    Aparium Hotel Group