Alinea

1723 North Halsted Street, Chicago, IL, United States

New American

Fine Dining

172 Employees on Culinary Agents

Awards
Outstanding Chef
2008 - Grant Achatz
Three Michelin Stars
2020
The World's 50 Best
2019 - No.37
Three Michelin Stars
2019
The World's 50 Best
2018 - No.34
Three Michelin Stars
2018
Outstanding Restaurants
2018
The World's 50 Best
2017 - No.21
Outstanding Restaurant
2016
Outstanding Restaurants
2017 - 60th
Three Michelin Stars
2017
Three Michelin Stars
2016
About

Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas.

Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of... Read more

Followers (956)
  • Shania Thomas
    Pastry Sous Chef
    Bronx, NY
  • Shawndra McCrorey
    Regional Hospitality Leader - Service
    San Francisco, CA
  • Culinary Agents

    New York, NY
  • See all
Open (4)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Commis


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Brad Kilgore
    Chef/Owner
    Alter, Kaido, and Ember
  • Dan Peretta
    Chef Exécutif
    The Aviary
  • Dan Perretta
    Executive Chef
    The Aviary
  • Grant Achatz
    Chef and Owner
    The Alinea Group
  • Eric Rivera
    Former Director of Operations
    Huxley Wallace Collective