Alinea
1723 N Halsted St, Chicago, IL 60614
American, New American
Fine Dining
Part of The Alinea Group
260 Employees on Culinary Agents
1 Employee RecommendationSee Details
Awards
AAA Five Diamond
2023
2023
Outstanding Restaurants
2023
2023
AAA Five Diamond
2022
2022
AAA Five Diamond
2021
2021
Three Michelin Stars
2022
2022
Three Michelin Stars
2021
2021
Outstanding Restaurants
2020
2020
Outstanding Chef
2008 - Grant Achatz
2008 - Grant Achatz
Three Michelin Stars
2020
2020
The World's 50 Best
2019 - No.37
2019 - No.37
Three Michelin Stars
2019
2019
The World's 50 Best
2018 - No.34
2018 - No.34
Three Michelin Stars
2018
2018
The World's 50 Best
2017 - No.21
2017 - No.21
Outstanding Restaurant
2016
2016
Three Michelin Stars
2017
2017
Three Michelin Stars
2016
2016
AAA Five Diamond
2020
2020
About
Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas.
Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of... Read more
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Followers (1277)
- Shania Thomas
Pastry Sous Chef
Bronx, NY - Shawndra McCrorey
Beverage Director
San Francisco, CA - Culinary Agents
New York, NY - See all
Open (8)
Host
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.50 - $21.00)PM Dishwasher
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $19.50)Commis
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.50)Service Porter
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($19.50 - $20.00)Food Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.50 - $21.00)Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k - $75k)AM Sous Chef / Kitchen Manager (Salary)
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k - $75k)Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.50)
Hospitality Career Paths
Leaders who currently or have previously worked here
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