Alinea

1723 N Halsted St, Chicago, IL 60614

American, New American

Bar / Lounge, Restaurant Group, Upscale Casual, Fine Dining

329 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
Three Michelin Stars
2024
Outstanding Restaurants
2025
Three Michelin Stars
2023
AAA Five Diamond
2023
Outstanding Restaurants
2023
AAA Five Diamond
2022
See all
About
Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas. Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of dining ... Read more
Followers (1346)
  • Shania Thomas
    Pastry Sous Chef
    Bronx, NY
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Culinary Agents

    New York, NY
  • See all
Open (5)
  • Expeditor (Hourly)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($24.50)
  • Commis


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $75k)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00 - $21.50)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Grant Achatz
    Chef & Owner
    The Alinea Group
  • Micah Melton
    Advisor/Investor
    The Yuzoco
  • Gary Obligacion
    Vice President of Food & Beverage
    Aparium Hotel Group