Alinea

1723 N Halsted St, Chicago, IL 60614

American, New American

Fine Dining

303 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
Three Michelin Stars
2023
AAA Five Diamond
2023
Outstanding Restaurants
2023
AAA Five Diamond
2022
AAA Five Diamond
2021
Three Michelin Stars
2022
Three Michelin Stars
2021
Outstanding Restaurants
2020
Outstanding Chef
2008 - Grant Achatz
Three Michelin Stars
2020
The World's 50 Best
2019 - No.37
Three Michelin Stars
2019
The World's 50 Best
2018 - No.34
Three Michelin Stars
2018
The World's 50 Best
2017 - No.21
Outstanding Restaurant
2016
Three Michelin Stars
2017
Three Michelin Stars
2016
AAA Five Diamond
2020
About

Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas.

Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of... Read more

Followers (1319)
  • Shania Thomas
    Pastry Sous Chef
    Bronx, NY
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Culinary Agents

    New York, NY
  • See all
Open (9)
  • Front Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.50)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($24.00 - $24.50)
  • Polisher (Service Porter)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.50)
  • Commis


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.50)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $75k)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.50 - $21.00)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.50)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.50 - $21.00)
  • Expeditor (Hourly)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($24.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Grant Achatz
    Chef & Owner
    The Alinea Group
  • Micah Melton
    Advisor/Investor
    The Yuzoco
  • Gary Obligacion
    Vice President of Food & Beverage
    Aparium Hotel Group