The Peninsula Chicago

108 E Superior St, Chicago, IL 60611

American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German

Luxury Hotel

201-500 Employees • 91 Employees on Culinary Agents

2 Employee RecommendationsSee Details

Awards
AAA Five Diamond
2023
AAA Five Diamond
2022
AAA Five Diamond
2021
AAA Five Diamond
2020
About

The Peninsula Hotels group has a unique identity among the world’s leading hotels. Established in 1928, we now operate prestigious luxury properties in ten major cities. Th... Read more

Followers (214)
  • Patricia Utz
    Former founder & owner
    Chicago, Illinois
  • Stacee Dixon
    Cashier
    Chicago, IL
  • Jose Fernandez
    Executive Chef
    Westlake Village, CA
  • See all
Open (4)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.80 - $27.30)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Server - Shanghai Terrace


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($13.50) plus tips
  • Back Server - Shanghai Terrace


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly ($14.00) plus tips
Leadership
  • Spa Director

    Eddie Villasenor

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Kristine Basas
    People & Culture Manager
    Food Bank of the Rockies
Employees (91)
  • Roberto Alcantar
    Server
    Jan 2001—Present
  • Daniel Arroyo
    Back of House Staff
    Feb 2004—Present
  • Juan Delgado
    Busser
    Jun 2013—Present
  • Current (21) 
     Former (70)