The Peninsula Chicago

108 E Superior St, Chicago, IL 60611
American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German
Luxury Hotel
201-500 Employees • 119 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (251)


Quincy Brinker
Experienced customer service professional with strong communication, organizational and time management skills is seeking a part-time barback position in Chicagoland.

Chicago, IL
Kyra Jones
Server

Los Angeles, CA
Gabriel Sierra
Bartender

Rachel Holden
New York, NY
Tiffany Ward
Line Cook

El Cajon, CA
Patrick Follis
Im a Motivated and personable Service Industry Professional. Flexible and versatile – able to maintain a sense of humor under pressure. Poised and competent with demonstrated ability to easily transcend cultural differences. Energetic but diplomatic and tactful with professionals and non-professionals of all levels while thriving in a fast-pace environment.

Denver, CO
George Santos
Friendly, informative and PROFESSIONAL

Chicago Loop, Chicago, IL
Dorina Marquez
Server/ Bartender

Chicago, IL
Narantsatsral Ganbold
Shift Supervisor

Chicago, IL
Kiara Villacis
lead host

Chicago, IL
Ezgi Bozdas
Chef de Tournant

Santino Cardoso
Senior Food and Beverage Manager

Chicago, IL