The Peninsula Chicago

108 E Superior St, Chicago, IL 60611
American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German
Luxury Hotel
Part of The Peninsula Hotels
201-500 Employees • 119 Employees on Culinary Agents
2 Employee RecommendationsSee Details
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Followers (251)


Megan Abero
Administrative Assistant at Sancerre Hospitality | BLVD Steakhouse & Rose Mary

Chicago, IL
Bailie Scott
Bartender

Chicago, IL
Anuwat Morakotjantachote
Executive Sous Chef

Darma Alicea
Captain

Harwood Heights, IL
Carmen Castro
Owner

Chicago, IL
Manuel Rodriguez
Server

Chicago, IL
Eduardo Guzmán
Server

Chicago, IL
Eric Gracia
Server

IL
zakaria soudani
Lead Line Cook

Chicago, IL
Hector Valadez
Busser

Blue Island, IL
Juan Duque
Line cook I with 16 years of experience in the best hotels and kitchens of Chicago, Banquets and Line, sauté, GM and roast.

N Sheridan Rd, Chicago, IL
Desiree Johnson
Chef

Modesto, CA
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