The Peninsula Chicago

108 E Superior St, Chicago, IL 60611
American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German
Luxury Hotel
Part of The Peninsula Hotels
201-500 Employees • 119 Employees on Culinary Agents
2 Employee RecommendationsSee Details
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Followers (251)


Andrew Harrell
Host at Tru Restaurant

Michael Byrd
Prep Cook

Chicago, IL
Julian Gonzalez Cruz
Executive Chef

Bermuda Dunes, CA
Abhijit D Prahlad
Line Cook

Chicago, IL
Stacey Stong
Server

Chicago, IL
Erica Ortiz
Server

Chicago, IL
Agnes D'Astice
Director of Operations

Chicago, IL
Andre Overton
Executive Chef | Culinary Innovator | Strategic Leader Chicago, IL | Food Handler Certified

Chicago, IL
Brittany Ellis
Server

Chicago, Illinois
Beth Salentiny
Server

Chicago, IL
David Harris
Bartender

Chicago, IL
Mackinsey Caudle
Server

Chicago, Illinois
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