The Peninsula Chicago

108 E Superior St, Chicago, IL 60611
American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German
Luxury Hotel
201-500 Employees • 119 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (251)


Max Maxwell
Highly Skilled, Effective Leader - Multi Unit | Director of Ops... Oversight of 20+ locations, $50M revenue, 30+ Openings as DO, GM, Director of Training, and Project Manager. Single Unit oversight of $15M+. Enthusiastic, Pragmatic, Lean / SMART Method, Polished Brand Ambassador

Chicago, IL
Gonzalo Cabrera
Catering Prep Cook

Harvey, Illinois
Christine Manion
Program Assistant

Chicago, IL
Ronald Ferguson
Banquet aide

Christian Lopez Gonzalez
Barback

Chicago, IL
Imani Reid
Evanston, IL
Aaron Reyes
Banquet server, Restaurant Bartender

Chicago, IL
AUTUMN ARCHIBALD
Bartender

Chicago, IL
Tunysha Fultz
Chicago, IL
Greg Johnson
Service Industry Specialist

Chicago, IL
Gregory B Mathis
I'm a very dependable hard worker and a team player gets along with others and I’m a goal chaser would like to climb up the ladder in with the company if possible and thanks for considering me also ❤️

Chicago, IL
Nikka Unde
Chicago, IL